Doro spaghetti pasta 500 g

Doro Spaghetti 500g, experience the authentic Italian taste!

Doro Spaghetti 500g, gluten-free and wheat-free, is a type of pasta made from corn, white flour, and rice. It is free from gluten and wheat, making it a great option for people with gluten sensitivity or celiac disease.

Benefits of Doro Spaghetti 500g, gluten-free and wheat-free:

• Gluten-free: Ideal for people with gluten sensitivity or celiac disease.
• Wheat-free: Perfect for people with wheat allergies or intolerances.
• Good source of fiber: Contains 6 grams of fiber per 100 grams, contributing to digestive health.
• Rich in minerals: Contains good amounts of iron, magnesium, and potassium.
• Delicious and enjoyable: Doro Spaghetti 500g, gluten-free and wheat-free, has a delicious and crunchy taste that pasta lovers will enjoy.

How to prepare Doro Spaghetti 500g, gluten-free and wheat-free:

Follow the instructions on the package. Doro Spaghetti 500g, gluten-free and wheat-free is usually cooked for 9-11 minutes. Drain the pasta and serve with your favorite sauce.

Nutritional information per 100 grams of Doro Spaghetti 500g, gluten-free and wheat-free:

• Energy: 350 calories
• Fat: 1 gram
• Saturated fat: 0 grams
• Carbohydrates: 72 grams
• Sugars: 2 grams
• Fiber: 6 grams
• Protein: 10 grams

If you are looking for a gluten-free and wheat-free pasta, Doro Spaghetti 500g, gluten-free and wheat-free is the perfect choice for you!

Ingredients: Corn flour Nutritional value per 100 grams:

• Energy: 345 calories
• Fat: 0.8 grams
• Saturated fat: 0 grams
• Carbohydrates: 79 grams
• Sugars: 1 gram
• Protein: 5.5 grams
• Salt: 0 grams