Gullon's Gluten free oat biscuits 220g

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Do you miss the crunch of sweet biscuits for health reasons? No need to such feeling with Gullon's Gluten-Free Oat Cookies 220gm.

Wheat-free, Gluten-free, Nuts-free, eggs free and rich in fibers.

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209300

Weight

220.0 g

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Gluten-Free Oat Cookies 220gm by Gullon: A Healthy and Delicious Snack

Seeking a wholesome and satisfying snack that doesn't compromise your health? Look no further than Gullon's Gluten-Free Oat Cookies. Crafted with organic oats and other natural ingredients, these cookies are free from preservatives and GMOs. Enjoy them with tea, coffee, or milk, or even pair them with fruits or honey for a nutritious and balanced breakfast option.

Why Choose Gluten-Free Oat Cookies?

Gullon's Gluten-Free Oat Cookies are not only delectable but also beneficial to your well-being. Here are some of the advantages this product offers:

  • Promotes heart and blood sugar health: Helps lower cholesterol and blood sugar levels, reducing the risk of heart disease and diabetes.

  • Enhances digestive function: Rich in dietary fiber, aiding digestion and eliminating toxins and waste from the body.

  • Supports muscle growth and immunity: Contains plant-based protein for building muscle, repairing tissues, and strengthening the immune system.

  • Protects cells from damage: Provides essential vitamins, minerals, and antioxidants that safeguard cells against damage and premature aging.

  • Maintains a healthy weight: Low in fat and calories, assisting in weight management and preventing obesity.

Ingredients:

  • Cornstarch: 17%

  • Chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)): 14%

  • Rice flour

  • Vegetable oil (oleic sunflower oil): 14%

  • Oat flour: 13%

  • Sugar

  • Oligo fructose

  • Polydextrose

  • Cornstarch

  • Rice starch

  • Salt

  • Leavening agent (sodium bicarbonate, ammonium bicarbonate)

  • Artificial flavor

  • Natural flavor

  • Emulsifier (soya lecithin)

Nutritional Values per 100g:

  • Calories: 51 kcal

  • Fat: 18 g (of which saturated fat: 4 g)

  • Carbohydrates: 67 g (of which sugars: 18 g)

  • Fiber: 7 g

  • Protein: 4.5 g

  • Salt: 0.60 g

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