Schar Gluten Free Capilli D'angelo Pasta

Schar Gluten Free Capilli D'angeloo Pasta: A Culinary Delight for Gluten-Free Lifestyles

Experience the exquisite taste and wholesome goodness of Schar Gluten Free Capilli D'angeloo Pasta, the perfect culinary choice for individuals with wheat sensitivities or those adhering to a gluten-free lifestyle.

Crafted from a harmonious blend of cornflour, rice flour, and millet flour, this pasta delivers a delightful crunch and a rich, savory flavor that will tantalize your taste buds.

Enriched with Fiber and Protein:

Schar Gluten Free Capilli D'angeloo Pasta outshines traditional wheat-based pasta in terms of fiber and protein content. It also boasts being gluten-free, wheat-free, and lactose-free, making it a wholesome and safe choice for everyone.

Versatile Culinary Applications:

Embrace the culinary versatility of Schar Gluten Free Capilli D'angeloo Pasta. Indulge in its delectable taste by tossing it in your favorite tomato or cream sauce, or even elevate your mac and cheese experience. It also makes a delightful addition to salads and soups.

Ingredients:

• Cornflour
• Rice flour
• Millet flour (20%)
• Emulsifier: Mono- and diglycerides of fatty acids
• May contain traces of soya
• Lactose-free (lactose < 0.007 g/100 g)

Nutritional Values per 100 g:

• Energy: 1522 kJ / 359 kcal
• Fat: 2.3 g
• Saturated fat: 0.4 g
• Carbohydrates: 75 g
• Sugars: 0.3 g
• Fiber: 2 g
• Protein: 8.2 g
• Salt: 0 g

Embrace a Gluten-Free Lifestyle with Flavor and Nutrition.