Schar's Ciabatta 200g

Shibata Bread 200g from Shar: Lightness and Delight in a Unique Experience!

Shibata Bread from Shar is a masterpiece inspired by Japanese baking arts, offering a unique blend of soft texture and rich flavor. This bread is distinguished by its large holes that impart an airy lightness and aid in optimal flavor absorption, making it an ideal choice for various sandwiches and snacks.

Exceptional Texture and Rich Flavor:

Shibata Bread from Shar is crafted using a special blend of flour and fermentation agents, resulting in a delicate, airy crumb with a golden, crispy crust.

Versatile for Diverse Uses:

Shibata Bread from Shar can be enjoyed in a multitude of ways, whether you seek a hearty breakfast sandwich, a delectable snack, or a delightful addition to your dinner table. Utilize it for sandwiches filled with meats, vegetables, or cheeses, or savor it with butter, jam, or your favorite toppings.

A Healthy Choice Rich in Fiber:

Shibata Bread from Shar is crafted using high-quality natural ingredients, making it a healthy choice rich in fiber, offering numerous health benefits.

Natural Gluten-Free Ingredients:

Shibata Bread from Shar is an ideal choice for individuals with celiac disease or gluten sensitivity, as it is made with natural gluten-free ingredients. 

Ingredients:

• Cornstarch
• Water
• Fermented dough 12% (Rice flour, Water)
• Corn flour
• Rice flour
• Plant fibers (Silium)
• Thickener: Hydroxypropyl methylcellulose
• Soy protein
• Sunflower oil
• Yeast
• Extra virgin olive oil (0.9%)
• Salt
• Acids: Citric acid, Tartaric acid
• Contains soy
• May contain traces of lupine, mustard, and sesame
• Lactose-free

Nutrition Facts:

Serving Size / 100g

Energy 976 / Calories 231

Total Fat 3.3g

Of which saturated fats 0.6g

Trans fats 0g

Total Carbohydrates 42g

Of which sugars 3.9g

Fiber 6.8g

Protein 4.6g

Salt 1.2g

Choose Shibata Bread from Shar and embark on a unique culinary experience that combines delectable flavors, exceptional texture, and health benefits!