Focaccia Al Rosmarino 200g By Schaer

A Delicious and Healthy Story - Schaer's 200g Gluten-Free Focaccia Bread

Why choose Schaer's 200g gluten-free focaccia bread?

Authentic Italian Taste: Enjoy the crispy, fermented dough of Italian focaccia, infused with extra virgin olive oil and fragrant rosemary. This Italian flavor will transport you straight to the streets of Rome.

Gluten-Free Goodness: Perfect for those with wheat allergies or following a gluten-free diet, savor your favorite taste without worry.

Healthy and Hearty: Packed with fiber and free from harmful oils, it leaves you feeling full without the heaviness and aligns with healthy lifestyles.

Quick and Easy: Ready in minutes with just a quick heat, it's a delicious and convenient meal anytime.

Versatile: Ideal for mini pizzas, tasty sandwiches, or as a perfect companion to salads and appetizers.

Ideas to enjoy Schaer's 200g gluten-free focaccia bread:

• Quick and easy mini focaccia pizzas: Add tomato sauce, mozzarella cheese, and your favorite toppings.
• Fresh and healthy sandwiches: Fill it with your favorite vegetables, meats, or cheeses.
• Delicious salad companion: Its small pieces add a great flavor and texture to salads.
• Unique Italian appetizers: Perfect for serving with prosciutto, cream cheese, and tomato slices.
• Quick snack: Enjoy it plain with a drizzle of olive oil and salt.

Make every bite a delicious and healthy story with Schaer's 200g gluten-free focaccia bread.

Ingredients: Fermented dough (rice flour, water) 27%, corn starch, water, corn flour, extra virgin olive oil 5%, vegetable fiber (psyllium), rice flour, rice starch, thickener: hydroxypropyl methylcellulose; dextrose, sunflower oil 2.2%, soy protein, yeast, sea salt, rosemary 0.2%, natural flavors. Lactose-free.  

Nutritional values per 100g:

• Energy: 1604 kJ / 253 kcal
• Fat: 6.1g
• Saturated fat: 0.8g
• Carbohydrates: 42g
• Sugars: 4.1g
• Protein: 3.8g
• Salt: 1.3g